Watermelon Update

So I have watered and waited and this is what I have got (below). It's not exactly what you see in the shops and it shows the hard reality of trying to grow something especially when there are so many dry days here. There are also many pests to ward off such as rats and slugs. You can see the bite marks from something that was trying to destroy this piece of fruit but it failed. The other watermelons that survived were much smaller than this one. I had to pick them as the plants have already dried up.

I should add that my excitement at even growing one this big faded when I cut open the watermelon in the picture. It was not good as it was too dry.

At least there's consolation in the goodies below which we have also picked today. It makes up for the disappointment of yet another watermeloness year. 

The Treasures of the Land

Look at this little beauty! I am hoping that finally this year nature will give me a watermelon. Last year didn't work out due to the intense dryness of the summer but this year there is a chance. It's hot this year as well but there is rain on a weekly basis at least. Nature can be kind or just as cruel. Today I picked seven tomatoes and was so happy to finally see red tomatoes on our plants but when I looked at the bottom I saw that four of them were diseased and inedible. What causes this, I don't know but it affected some of our harvest last year as well. 

Sometimes this happens. You put a lot of work into growing something and if slugs don't eat them, something else possibly will or else it simply won't pollinate like one of our pumpkins last year. It produced many flowers, crawled about five metres, looked nice but ultimately produced nothing to eat. 

There's still a long way to go for this little one but it looks promising and it's not the only watermelon we have ...

When In Slovakia

It's been a while since I've posted anything here about anything at all but today feels like the right time to do it.

So, when it comes to the production of wine, the outcome has been pretty decent. I'm not suggesting for one second that this wine is pure or would be considered by wine connoisseurs to be anything worthy or fame or recognition, but for us it's a really pleasing result to what was a hell of a lot of hard work.

The white wine is generally not transparent. Only one demijohn contains clear liquid and the other two are cloudy for some reason. Perhaps it's because we didn't 'rack' them. This was a new word for me but basically it means siphoning from one container to another while trying to avoid getting tipsy in the process. Sucking from the pipe is necessary to get the liquid moving and sometimes it takes a few attempts and a few mouthfuls of wine as well.

One of the wines that we took was a bit smelly. It had a smelly egg smell but tasted fine. Supposedly it happens when there isn't enough aeration or it can be from having too much sulphur in the wine.

The red came out pretty well and is the most satisfactory one as it involved more work and there's something very majestic about seeing this juice of the gods flowing from bottle to glass.

The general feedback we've had has been pretty good which has also been very pleasing as we are certainly not objective at all.

The experience has been a very good one and while the grape vines are still asleep, I'm looking forward to the time when they burst into life and so will begin
another season of battling with the natural elements in order to give them the chance to produce this special fruit.

Wine Time

This is just a short one to show a bit of the process of making wine. We've been pretty lucky that we have a decent harvest but now we have to use it.

We are very lucky that all the equipment is already there and just needs some cleaning.

Picking the grapes is not the hard part, removing the good ones from the vines is.








First we crush them in a mill type device and then it's time for pressing to drain as much juice as you can from the grapes.

The juice is so good that I was tempted not to bottle it at all but to enjoy the delights of freshly pressed grape juice.

We disinfected the demijohn with sulphur, which should not be breathed in. Unfortunately we got a bit of it and were coughing for afterwards.

The juice is then poured into the demijohn and now we wait, for a couple of days at least until it's time to relocate the juice to another demijohn and leave the sediment behind.

It's a fascinating process and there's still a lot to learn but I'm eager.

Preparing For the Grapes

 These pictures were actually taken two weeks ago when we finally went into the basement and cleaned everything in there. As you can see there was a lot of stuff there including these massive wine demijohns which we were informed have a capacity of 50 litres.
Thankfully there was no sign of the rats who had been there previously but the smell down there wasn't the greatest. The mould on the walls was also not very good for the air down there.
Some of the wood had to be replaced as it was rotten.

Finding a wine press was a pleasing sight as we have all the tools now to prepare wine. It's been a good seasons for grapes as it's been very dry. There's just one more month until harvest time but some of the grapes are already ripe. Wine making is an art and my expectations are not so high for the first batch as I really don't know anything about how to make it but I am looking forward to trying it.

Harvest Time

Strawberries have come and gone but there's lots more to pick and gorge on.
Now is the time when fruits such as cherries, raspberries, currants are all ready to be picked. We also have two courgettes and I have to say that eating a barbecued one the other night was possibly one of the tastiest experiences of my life. I am really looking forward to harvesting tomatoes, peppers and grapes. The latter is going fine but we are both stressed about all the diseases we have been warned about. We are still using an ecological spray consisting of iodine, soap, milk and water. Fingers crossed ...

There's still lots of work to do especially as temperatures are now in the mid to late 30s. It's just so hard to do any work when it is so scorching hot. The shower in the picture below is a great way to cool down and what could be more natural than washing outdoors?

Watering is the main thing as the earth is extremely dry. We need some rain but not vicious storms. It's amazing how much more I focus on the weather now that plants are dependent on me and on nature.

The Good and the Bad

The Bad

Slugs are eating their way through lots of the things we have planted. They have eaten our pumpkins, courgettes and nearly all of our cucumbers. Desperate attempts to save one last pumpkin sadly failed despite going round at night and rounding up as many slugs as we could. Below is just one portion of snails just before they got boiled.

The Good

Flowers are blooming and it's strawberry season. I don't have a picture yet but there are so many strawberries that we are finding it hard to think of ways to eat them and preserve the ones we can't possibly eat. We are in the process of making jam and have been enjoying smoothies the last few days but there are so many there that we may have to just restrict our diet to strawberries for the next while. Radish has been picked, the salads are growing well and we have finally planted the tomatoes that we had been growing at home. The vineyard is proving to be a challenge. We have pruned the shoots and branches without grapes and are carefully monitoring them for diseases as this seems to be a big problem here. Fingers crossed.

Satisfying

The next update of life on the land, where life is never boring.

It's so satisfying to see some green coming up from the depths of the ground. All they needed was a little water and they have responded in turn.

The problem is with some areas of the land where the grass is too high. As I love old-school things, I decided to buy a scythe to cut the grass around the vines. After cycling all around the nearest town of Pezinok during which time I got a puncture, I was unsuccessful.
The next day, Saturday, I found one but the hardest part was mounting the scythe, at least I thought so anyway. After a lot of head scratching and some pointless hammering, we succeeded in fitting the blade onto the rest of the body.

The problem then became how to sharpen the blade. With a stone I spent ages going back and forth but it didn't seem to make a difference. A neighbour suggested hammering the blade to thin it out. we tried this but no joy. Now it seems that we will have to forget about being old-school and just buy a petrol garden trimmer. It's a shame but a lot of effort has yielded very little result and the grass is still high and growing. Next mission, find a garden trimmer.

From Gardening to Farming

As a certified horticulturist I thought I knew something about how to make things grow but it turns out that beyond the basic requirements of watering, providing sun and keeping plants in reasonable conditions, I don't know so much.

It's been a long time since I studied Horticulture and there is very little I remember, however I didn't think that my skills were so lacking.

I have gathered some knowledge in recent times from helping out at a my friends' land and have learned to distinguish weeds from strawberries for one thing. Working on my girlfriend's grandparents' land has also helped but when you don't have the help of experienced people it's not so easy. My girlfriend, Yulia, has a lot of experience but there are questions that need answering when it comes to planning and preparation of certain crops.

Before all of that, we had to figure out how to obtain a piece of land to grow things on. With our limited funds we thought we would just ask as many people as we could and also search online with the unrealistic hope that someone had a piece of land that they would be willing to let us use for free or at least for a very low price. This was a very idealistic plan but it actually worked.



About 25 km from Bratislava we now have the place we envisaged for some time but never really thought was possible. It is a proper farm with a neighbour with hens. There is even a vineyard on it and we've been told that on a good year, the owner produced as much as 300 litres of wine.

There is a big patch of land and also a little cottage and basement. Absolutely perfect.


It does need some work and we've just started to realise how much of a commitment it is to plant and maintain such a large area. We've also had rat problems in the basement. These horrible creatures have made a mess of potatoes that were stored there and it seems that there are quite a few of them lurking in the depths of our cellar. Poison has been put there and we've found two dead bodies to date but suspect there will be more. The soil is also a bit stony in parts. We've been given lots of advice on how to take care of the grapes but most of them involve spraying them with chemicals which we are reluctant to use.

So far we've planted carrots, beans, onions, potatoes, radish and weeded a large area of strawberries. We've also lit a huge fire of old vine branches which probably put us first on our neighbours' hit lit with all the smoke that blew in their direction.

There's a lot to do but it's been enjoyable so far despite the aches I'm feeling in my back right now.